William Shakespeare s Romeo And Juliet - 1110 Words

In New York City in the 1950s, Tony, a former member of the Jets gang finds love with Maria, the younger sister of the powerful Bernardo who leads the Puerto Rican Sharks gang. Before they realized it, they had found themselves in a mess that leads to a massive fight between the rival gangs and ultimately ends with the death of Tony. The police arrive to arrest the killer and the gangs decide to make peace with each other (www.britannica.com). Sound familiar? The musical described is better known as West Side Story, one of the many adaptations that were based on one of Shakespeare s legendary plays: Romeo and Juliet. Themes such as love, commitment, hatred, and much more can be seen in both plays. Shakespeare’s greatest works have been†¦show more content†¦Here’s drink - I drink to thee,† (4.3.58). Juliet’s love for Romeo causes her to hurriedly gulp down the potion without a second thought as she ignores her worries. Whether or not she cared about her future, she does not think through the consequences of Romeo hearing about her death. From this context, Juliet makes the irrational decision of drinking a mysterious substance just for a chance to be with her love. Shakespeare wants the reader to understand this, and come to the conclusion that it’s better not to take love so passionately and tone it down a bit so that lovers can make rational and logical decisions for themselves. In addition, Juliet wakes up from her sleep when the potion wears off, and comes to find Romeo lying beside her. Emotionally dazed, she exclaims, â€Å"This (Juliet’s body) is thy [dagger’s] sheath / ... [so] let me die,† killing herself with the dagger (5.3.169-170). Juliet does not spend a moment on considering the possibilities for a life without Romeo as she is drowning in emotions for her dead love. With one pierce through her heart, she makes the reckless decision to end her life, purely out of intense love for her Romeo. If Juliet hadn’t been as extreme with her love with Romeo, she would have been more calm and rational and may not have even taken her own life as a result. Being too

Link Antiretroviral Therapy Centre Health And Social Care Essay Free Essays

string(203) " tested interview agenda was administered to enter the cost and clip spent on the twenty-four hours of the visit to associate and nodal antiretroviral therapy Centre by people on antiretroviral therapy\." Peoples populating with HIV/AIDS face a major economic load on themselves every bit good as their households. This economic load put their households into vulnerable state of affairs by doing them to sell their assets and utilize their economy which in bend puts them in debt. If this economic load can be reduced, PLHA will hold important decrease in mortality and morbidity and their households can populate their lives with less problem and jobs. We will write a custom essay sample on Link Antiretroviral Therapy Centre Health And Social Care Essay or any similar topic only for you Order Now Aim and aims: To cognize the benefits received by people populating with HIV/AIDS and go toing Link ART Centre in Karkala and Kundapura taluk of Udupi territory which includes their outgo of cost and clip while on ART on a regular basis. This survey besides includes appraisal of services provided by link ART Centre. Methodology: There were entire 154 survey topics interviewed with a pre tested interview agenda inquiring them about their cost and clip outgo while taking ART from link ART and nodal ART Centre. Servicess provided by the Link ART Centres was besides assessed as portion of the benefits of people and compared with guidelines given for running Link ART Centre by NACO, India. Consequences: A cost minimisation analysis was done with a conjectural scenario of Link ART absence and presence. It was found that there was a great decrease in cost and clip outgo of clients since they have started coming to associate ART Centre. Mean ( Std. Dev. ) cost spent by clients in the instan ce when nexus ART was unavailable was Rs. 2462.00 ( Rs.1752.43 ) and in the instance where nexus ART was available was Rs. 1134.90 ( Rs. 1548.98 ) . Median clip spent by clients in instance when nexus ART was unavailable was 20 hours and in instance when nexus ART was available was 40hours.These two cost and clip was compared and tested with Wilcoxson mark rank trial and found to be important ( p= A ; lt ; 0.001 ) in both clip and cost analysis. Health service appraisal found out that both link ART Centre have some substructure and human resource demands to be fulfilled. Drugs handiness and research lab services are good under state of affairs and working harmonizing to guidelines. Decision: Link ART Centre was an first-class measure taken by the NACO with Government of India. It helped a batch of PLHA to salvage their clip and cost on going and other outgos. Link ART centres gives chance to primary wellness attention system to include HIV/AIDS in their precedence country by deconc entrating ART Centres as drug distribution Centres. Link ART centres reduced a great burden of clients coming to ART Centres every month. Clients can besides be attended good when the instance burden on each counselor is non more. Important demands of the Centres need to be fulfilled to give better services to the clients go toing link ART Centre. Introduction When HIV/AIDS was first recognized in 1981, few would hold predicted that it would intensify into a modern twenty-four hours pestilence, with over 33.3 million person infected worldwide.1 The most advanced phase of HIV infection is acquired immunodeficiency syndrome ( AIDS ) . It can take 10-15 old ages for an HIV-infected individual to develop AIDS ; antiretroviral drugs can decelerate down the procedure even further.2 Antiretroviral therapy ( ART ) has been proven to be extremely effectual at cut downing HIV/AIDS-related morbidity and mortality. 4-8 Standard Antiretroviral Therapy ( ART ) consists of the usage of at least three Antiretroviral ( ARV ) drugs to maximally stamp down the HIV virus and halt the patterned advance of HIV disease. Huge decreases have been seen in rates of decease and agony when usage is made of a powerful antiretroviral regimen.2 Art Centres were started by Government of India in April 2004 with 8 Centres across the state. In a phased mode it was up scaled to 250 Centres all over the state. These Centres in all over the state provide free ART to more than 300,000 grownups and 40,000 kids. The ART Centres are located chiefly in Medical Colleges, Tertiary Hospitals and District Hospitals in some provinces. As a consequence, many a times, patients from fringe have to go long distances to make the ART Centre. As the intervention is life-long and drugs are provided one time a month, it means the patient has to come to ART Centre every month for remainder of his life, even when he is stable on intervention. This may take to losing of visits, peculiarly when patient is going or is otherwise feeling healthy. Besides monthly visits lead to batch of haste at ART Centres, taking to long waiting hours and incommodiousness to patients. The monthly visits may besides imply the patient ‘s stay in the metropolis taking to escalation of costs in add-on to go cost. Many a times these costs may be more than cost of drugs that patient is provided. All these factors have been perceived as possible barriers to an optimum attachment for ART. To minimise the travel demand for the patients stable on ART, it is envisaged to hold authorized Drug Distribution Centres that are called Link ART centres located near the patient ‘s abode. These Centres will be linked to a Nodal ART Centre within accessible distance. Link ART centres was started with the aims to incorporate ART services with the Primary / Secondary Health Care system, to construct the capacity of the wellness attention staff at the Primary Health Care Level in ART intervention, to increase the entree of ART services to the people populating with HIV/AIDS ( PLHA ) , to better the attachment of patients to ART, to cut down the travel cost and travel clip of PLHA to entree services and to cut down the burden at the Nodal ART Centre. Materials and Methods A cross-sectional survey was conducted to understand the benefits received by people populating with HIV/AIDS go toing link antiretroviral therapy Centre in Karkala and Kundapura link antiretroviral therapy Centre of Udupi territory. A pre tested interview agenda was administered to enter the cost and clip spent on the twenty-four hours of the visit to associate and nodal antiretroviral therapy Centre by people on antiretroviral therapy. You read "Link Antiretroviral Therapy Centre Health And Social Care Essay" in category "Essay examples" Data was collected and analyzed utilizing SPSS ( version 16 ) bundle and Microsoft Excel 2007. Consequences Table I depicts that in Kundapura link ART Centre there were 117 participant ‘s registered and out of them 101 ( 86.32 % ) clients are taking ART, 2 ( 1.71 % ) of the clients were loss to follow-up, 12 ( 10.26 ) clients shifted back to nodal ART Centre due to Opportunist Infections, personal jobs and 2 ( 1.71 % ) deceases were reported. In Karkala link ART Centre at the terminal of July 2011 there were 37 clients registered, out of them 35 ( 94.6 % ) clients are taking ART, 1 ( 2.7 % ) of the client was loss to follow up, 1 ( 2.7 % ) client was shifted back to nodal ART due to timeserving infection ( TB ) and no deceases were reported. Table Two shows that 124 ( 91.2 % ) participants were passing less than 1750 Rs per annum on going to ART Centres. This outgo includes travel charges of 12 visits to associate and 2 visits to nodal ART Centre. Table Three shows that 109 ( 80.1 % ) participants did non passing on nutrient on the twenty-four hours of travel to associate ART Centre and 17 ( 12.5 % ) of participants are passing about 265 to 530 Rs per annum on nutrient. Table Four shows that 37 ( 27.2 % ) of participants spent their clip between one hr to 15 hours per twelvemonth on going for nexus and nodal ART Centre, 71 ( 52.2 % ) participants exhausted 15 to 30 hours on going while 18 ( 13.2 % ) participants spent 30-45 hours of their clip on going. It was besides noticed that average clip spent on going to associate and nodal ART Centre per twelvemonth was 20 hour. Table Volt shows that there was a important difference ( p= A ; lt ; 0.001 ) in the cost when nexus ART is available and non available was compared at 5 % important degree. Average cost spent when nexus ART was available was Rs.1134.91with standard divergence of 1548.98 and average cost spent when nexus ART was non available was Rs. 2462.06 with standard divergence of 1752.43. Table VI depicts that there was a important difference ( p= A ; lt ; 0.001 ) in the cost, when nexus ART is available and non available was compared at 5 % important degree. Median clip spent when link ART was available was 20 hours ( 25th percentile 15 hours and 75th percentile 29 hours ) and average clip spent when link ART was non available was 40 hours ( 25th percentile 33 hours and 75th percentile 72 hours ) Discussion A cost-minimization analysis ( CMA ) steps and compares input costs and clip, and assumes results to be tantamount. In this survey cost and clip spent by the clients go toing link ART Centre was measured with doing an premise of equal result i.e. in this instance is drug distributing to the ART clients. There were batch of cost effectivity surveies conducted on ART for HIV/AIDS and it was proved to be really cost effectual. ART has been proven to be extremely effectual at cut downing HIV/AIDS-related morbidity and mortality. 4-8 In India ART is provided free of cost in selected authorities wellness attention Centre named as ART centres. Most of these Centres are located in territory central offices hence clients need to go to these Centres every month to roll up their medical specialties for life long. Due to regular traveling to these Centres there is immense sum of out-of-pocket outgo on these disbursals from the clients which causes economic load on household.18 This economic load leads the household to run on crises, they start selling their assets and salvaging and in bend seting households in debt which may worsen preexistent poverty.21 Studies proved HIV/AIDS in India causes major economic load on households even when drugs are provided free of cost to the clients due to immense out-of-pocket outgo on transposing to take the drugs.25,26 To get the better of the burden Government of India and NACO started periphery drug distribution Centres called link ART Centres which was located in fringes of territ ory central office. So that, it will be less clip and money consuming for the clients to go to the Centres located near to their houses. This survey is based on the cost minimisation rule to warrant the construct of link ART Centre as the right pick of intercession to minimise the load on the households with people populating with HIV/AIDS. Out of Pocket outgo There is immense sum of decrease in out of pocket outgo of money and clip being saved due to opening up of link ART Centre. The magnitude of clip and money saved can be utilized with more productive work and that money can be used in bettering wellness of the person and household. After link ART was opened many of the clients do n’t hold to take leave from their occupation and come to take their medical specialties. Many people are day-to-day pay worker and if they take off from occupation that twenty-four hours salary will be cut. Now, as link ART is opened they come during their tiffin clip to roll up their medical specialty without taking off from work. It was found in the survey that few of the kids ‘s parents died with AIDS and now either their household member or relations are taking attention of those kids. All the disbursals of those kids are borne by their defenders and in bend seting their household with economic load. Since the nexus ART Centre has been opened, there is immense sum of decrease in economic load on these households. It was besides found that few grandparents are taking attention of their grandkids and taking them for their medical specialties to Centres. This construct of link ART Centre will cut down their load excessively. Transportation system Cost Most preferred manner of conveyance for the clients to go to associate ART Centre was Public conveyance system i.e. coach. As HIV/AIDS is extremely stigmatising societal job, PLHA do non prefer to utilize the base on balls service as they have to unwrap their HIV position to the conveyance company to acquire the base on balls issued. Food Cost and drug cost Many clients go toing link ART Centre skip their afternoon repast as they do n’t desire to pass some excess money on nutrient. Jumping nutrient can do serious job with their unsusceptibility on interest as they are really vulnerable to many timeserving infection. Clients sometimes have to purchase few medical specialties for their timeserving infection and general jobs. These medical specialties put more economic load on the clients and doing them vulnerable to economic debt. Travel Time Clients had to go a long distance boulder clay link ART Centre was non opened but now people who are shifted to associate ART Centre reported a great decrease in clip ingestion on travel and they can pass more clip on work and with households. Table I: – Associate ART enrollment inside informations Link ART Status Number of Participants Percentage Kundapura On ART 101 86.32 Loss to follow up 2 1.71 Shifted back to Nodal ART Centre 12 10.26 Death 2 1.71 Entire 117 100 Karkala On ART 35 94.6 Loss to follow up 1 2.7 Shifted back to Nodal ART Centre 1 2.7 Death Nothing Nothing Entire 37 100 Table Two: – Outgo on travel by participants per twelvemonth ( n=136 ) Travel cost per twelvemonth ( Rupees ) Number of Participants Percentage A ; lt ; 1750 124 91.2 1750-3500 9 6.6 3500-5250 2 1.5 5250-7000 Nothing Nothing 7000-8750 Nothing Nothing 8750-10500 Nothing Nothing 10500-12250 Nothing Nothing 12250-14000 1 0.7 Entire 136 100.0 Table Three: – Outgo on nutrient per twelvemonth by participants ( n=136 ) Food Cost ( Rupees ) Number of Participants Percentage Nothing 109 80.1 265-530 17 12.5 530-795 6 4.4 795-1060 2 1.5 1060-1590 Nothing Nothing 1590-1855 1 0.7 1855-2120 1 0.7 Entire 136 100.0 Table Four: – Time spent on going per twelvemonth by participants ( n=136 ) Time spent ( Hours ) Number of participants Percentage 0-15 37 27.2 15-30 71 52.2 30-45 18 13.2 45-60 7 5.1 60-75 1 0.7 75-90 Nothing Nothing 90-105 Nothing Nothing 105-120 2 1.5 Entire 136 100 Table Volt: – Wilcoxon mark rank trial for comparing link ART available and unavailable cost spent by the participants ( n=136 ) Class Number of Participants Mean Std. Deviation Percentiles P- value 25th fiftieth 75th Link ART available cost 136 1134.91 1548.98 514.50 783.00 1133.50 A ; lt ; 0.001 Link ART unavailable cost 136 2462.06 1752.43 1356 1812.00 3120.00 Table Six: – Wilcoxon mark rank trial for comparing link ART available and unavailable clip spent by the participants ( n=136 ) Class Number of Participants Median Percentiles P- value 25th fiftieth 75th Link ART available clip 136 20 15 20 29 A ; lt ; 0.001 Link ART unavailable clip 136 40 33 40 72 How to cite Link Antiretroviral Therapy Centre Health And Social Care Essay, Essay examples

A Public Relations Proposal fo Essay Example For Students

A Public Relations Proposal fo Essay A Public Relations Proposal for the American Egg Board, 1997AN EGG IS ALWAYS AN ADVENTURE OSCAR WILDEEggs should be avoided because they are high in cholesterol. This is the biggest MYTH that has cracked the good reputation of the egg in the past years. In 1945, the number of eggs consumed per capita each year was 402. Then the news broke scientists discovered a link between high cholesterol levels in the bloodstream and an increased risk of heart disease. Americans have cut down on their egg consumption fearing negative effects on their health. Fifty years later, in 1995, consumption dropped to 240 eggs per capita. The cracked reputation of the egg is now being patched up. New research is reveals a positive future for the mistreated egg. Furthermore, the egg industry has experienced an increase in production in recent years. In 1995, 174.4 million cases of eggs (360 eggs/cartons in each case) were produced, and in 1997, the number rose to 183.2 million cases. The U.S. egg industry is a major contributor to the nations food supply. In 1996, the distribution into the marketplace of the 177.6 million eggs produced is as follows:53.0% purchased at retail27.9% further processed (used in the manufacturing of products such as cakes, pies, pasta, etc.) for food service, manufacturing, retail and export17.4% for food service use1.7% for exportCholesterol and its link to heart disease have been the biggest detriments to the eggs good name. Nutrition experts recommended a daily limit of 300 milligrams of cholesterol in order to maintain a low cholesterol level. A single egg yolk contains 200 milligram s of cholesterol thereby causing experts to suggest a 4-egg-a-week limit. Since that time, however, changes in expert opinion have come about. Recent research has shown that there are two types of cholesterol: Dietary cholesterol, the cholesterol consumed in foods and blood cholesterol, the cholesterol found in the bloodstream (also called serum cholesterol). Recent studies have concluded that the amount of dietary cholesterol has little effect on the level of blood cholesterol. The culprit is actually saturated fat, a substance that is not abundantly found in eggs. Blood cholesterol can be broken down into two major parts: HDL or high-density lipoprotein and LDL, low-density lipoprotein. HDL, known as good cholesterol, helps move cholesterol back to the liver for removal from the bloodstream. LDL, referred to as the bad cholesterol, helps cholesterol stick to artery walls. Saturated fat raises blood cholesterol and LDL levels more than any other element in the diet. Eating foods like red meat, which are high in saturated fat, strongly affect the cholesterol levels in the blood. On the other hand, eating eggs, which contain The. HDL cholesterol, is less threatening, according to nutrition experts. Studies have shown that many people on a low-fat diet can eat one or two eggs a day without measurable changes in their blood cholesterol levels. The discovery of the differences between the bad cholesterol (HDL) and good cholesterol (LDL) helps to end this delusion of the egg. Prevention of heart decease means strict monitoring of the bad cholesterol in the blood stream. Spreading the news of the dietary cholesterol (good cholesterol) present in the egg will encourage Americans to consume more eggs. In addition, based on data from the American Heart Association, there are no direct relationships between egg consumption and Coronary Vascular Disease (CVD) mortality in male or female populations. Evaluating the data resulted in some interesting comparisons. Weekly per capita egg consumption in France, the United States and England are 5.1, 4.5, and 3.3 eggs per week where as theCVD mortality rate per 100,000 per year is 250, 460 and 516 respectively. Japan showed the lowest CVD mortality rate, with the highest per capita egg consumption (6.5 eggs per person per week). Salmonella Enteritidis (S.E.) bacterium was another concern regarding eggs. The situation with this bacteria is fortunately not as grave as it seems. If the egg is properly handled and prepared, the chances of consuming an egg that is infected with Salmonella is slim. In fact, the number of outbreaks linked to Salmonella contamination of shell eggs has steadily declined from a high of 77 in 1989 to 50 in 1996, according to John Mason, former director of the United States Department of Agriculture. According to Dr. Mason, the risk of contracting egg-related salmonellosis is extremely low for healthy individuals. Dr. Mason also mentions that there is one outbreak for every 1 billion eggs consumed. In addition, according to statistics of the Center for Science in the Public Interest, Salmonella Enteritidis in eggs is not the main cause of food poisoning deaths. With proper care and handling, it poses no greater risk than any other perishable food. The American Egg Board is an active par ticipant in the SafeServe program and is a member contributor to the Partnership for Food Safety Education. They, together with the Egg Nutrition Center, provide a variety of egg safety brochures for both consumers and institutional food service organizations. Tips include discarding any cracked or leaking eggs and keeping eggs refrigerated at or below 40 degrees Fahrenheit. They also recommend cooking the egg until the egg whites are set and the yolk is thick but not hard. Salmonella is destroyed at a temperature of 140 degrees Fahrenheit for 31/2 minutes or until the egg reaches 160 degrees Fahrenheit. A subject that also needs to be addressed in the analysis of egg consumption is the inception of egg substitutes. The first egg substitutes were created about 20 years ago and were largely made up of egg whites and were bought by heart patients and people watching their cholesterol. Since then, more brands and types of egg substitutes have been produced. However, substitutes cost about 20 to 25 cents a serving, or two to four times as much as real eggs. Also, they often contain artificial coloring and preservatives which negatively affect the taste. Eggs are an inexpensive source of high-quality protein and are fairly low in saturated fat. One egg contains about as much fat as youll find in an 8-ounce glass of 1 percent milk. Eggs contain a high nutrient density and a broad range of vitamins and essential minerals. Majority of water soluble vitamins and minerals, all the fat soluble vitamins, and 45 % of the high quality protein are localized in the yolk. Therefore eggs are an essent ial part of the diet of people of all ages. They can provide many of the vitamins and minerals that seniors may be lacking in their diet. As for children, cutting out foods that contain cholesterol may actually deprive a child of essential nutrients necessary for proper growth and development. Serving children a cholesterol free diet can be a hindrance to good nutrition at a critical time in their lives. An important piece of news about the egg is omega-3. Eggs are a rich source of omega-3, a fatty acid that is essential to brain growth and development. Studies indicate that omega-3 may reduce the risk of Cardiovascular Disease, arthritis, high blood pressure, tumor growth and diabetes. With all the benefits that the egg can offer and with all the current research supporting its advantages, there are more and more reasons for the public to welcome the egg back into their diets. OBJECTIVES:To change the misconception of the eggTo create an awareness of the positive attributes of the eggTo educate the publics on the nutritional benefits of the eggTo persuade the publics to consume more eggsTarget Audiences:The success of this public relations campaign greatly depends on selecting the right markets to direct it towards. Various target audiences are addressed in this proposal. The main public this proposal seeks to target consists of male and female consumers aged 18 34. According to the Lifestyle Market Analyst, male and female singles of this age bracket are ranked one of the highest among the U.S. population to be involved in sports, fitness and health. The individuals in this group are concerned with improving themselves, interested in new technology (i.e., the Internet), and own and operate a personal computer. They travel frequently on business, spend considerable amount of time participation in outdoor sports, and enjoy gourmet cooking/fine foods. In comparison to men, the women are slightly more interested in improving their health, dieting and natural foods. Both the male and female audiences are technologically and media savvy, follow current trends. Another interesting fact is that many of these people are involved with their careers, therefore lessening the time for cooking and food preparation, especially in the morning. A majority of this pu blic lives in metropolitan area. Women aged 35 64 are also a public that must be targeted. They are usually the key decision makers in their homes, in terms of nutrition and diet for all members of the household Though, the total egg consumption of the average U.S. household may not have drastically decreased in past years. It is essential this audience become well informed, considering the vital role they may play in a large portion of households in the U.S. Men ages 35 -64 arealso an important public because of their increased interest in health and fitness. Another important audience involved is the media. This group consists of food, lifestyle and health editors of major publications (newspapers and magazines). They are vital to the success of the campaign because it is through them that all the information is disseminated and ultimately reaches the general public. Also, the aforementioned consumers rely strongly on magazines for their nutritional information. Freedman's Bureau Essay*Promotional material These items is expected to increase the visibility of the Eggs-cellent Eggs Campaign, such as postcards, T-shirts, caps, and refrigerator magnets. Communication Vehicles:The Egg Board will use a number of communication vehicles to achieve its public relations. Among the public relations tactics the Egg Board will employ are included:Press kits (which contains news release, background information, a fact sheet, and a VNR). Press Kits will be sent to school nutritionist, food, health, and lifestyle editors of magazine and newspapers, Food, health, and lifestyle producer of television stations, gyms, food, health, and lifestyle editors of online publications. News releases to keep the media informed of the latest news in health and nutrition, e.g., information on good and bad cholesterol, trends in eating, and to inform the media of up and coming events. Each news release will be special to the targeted vehicle. VNR (Video New Release) The American Egg Board will produce a VNR that includes general to specific information on eggs. Such as nutritional facts, health benefits and research to portray eggs in a positive way. PSA (Public Service Announcement) The American Egg Board will produce two PSA (TV. 30 sec Radio 60 sec ) that includes general to specific information on eggs. Such as nutritional facts, health benefits and research to portray eggs in a positive way. Evaluation:The Public Relations plan will be closely monitored and evaluated to ensure the effectiveness of the Public Relations program. The evaluation methods includes: surveys (e.g., survey following the special event and at the end of the campaign), sales and content analysis. Analysis of media clippings and post surveys will detect any change in perception of the egg and any change in eating or nutritional habits. The number of website visitors and toll-free callers will be a quantifiable determinant of reach. The number of request for information will show the demand for information on egg nutrition, egg recipes and health advice. Monitoring a change in the U.S. per capita consumption of eggs will determine the success of the campaign. Estimated Campaign ExpensesPromotional Pamphlets$50,000School Program $24,500POP Promotion$3,120Health Clubs$31,2000Editors Menu$15,000Menu Updates$11,000Communication ToolsPress kit$5,000VNR$65,000PSA$75,000Spokesperson$180,000Eggmunch$75,000Evaluation CostTotal Cost$499,420 Notes to the Estimated Campaign Expenses:1. Pamphlets 500,000 will be printed at a cost of $.10 per pamphlet2. School Program this includes 1-million handouts (cost: $.01 each), 30,000 posters (cost: $.15), and 5,000 nutrition guides for educators ($2 per guide). 3. POP Advertising this includes a POP display in major supermarkets through the US for an average of 200 per state 10,400 total ($.15 per display)4. Health Clubs 5,200 top/popular health (Average 100 per state), (cost: $6 per package including shipping cost)5. Editors menu binder 200 produced (cost: $10,000 preproduction, and $6 per copy including shipping cost)6. Menu Updates two planed estimated cost: $5,000 preproduction and $5 per update including shipping cost. 7. Press Kit includes slides, pictures, eggmunch invitation, news release, fact sheet, T-shirt, VNR (note 8). 8. VNR (Video News Release) production cost: $55,000, copies are $5 each. 9. PSA (Public Service Announcement) production cost: TV. $50,000 copies are $5 each; Radio cost $10,000 copies are $3 each. 10. Spokesperson $130,000 salary for 12 months and $50,000 for travel and related expenses. 11. Eggmunch (special event) cost includes park permit/usage fee ($10,000), staff of 25 (5 workshop leaders at $200, 5 cooks at $200, and 15 helpers at $100);PA system and DJ $5,000, rental items, food ($15,000), and promotional items: spatulas, T-shirts and refrigerator magnets. Accomadation for up to 1,000 persons. Media ListConsumer MagazineAmerican FitnessAmerican HealthBetter Health MagazineBetter NutritionBody Mind Spirit MagazineConscious ChoiceConsumer Reports on HealthCosmopolitanCooking LightCountry Living Healthy LivingCurrent HealthElleEating WellEssenceFamily CircleFirst for WomenFIT MagazineFitnessGlamourHarpers BazarHealthHealthy KidsLadies Home JournalLiving FITMademoiselleMarie ClaireMcCalls MagazineMirabellaMens FitnessMens HealthMs. Muscle Fitness Natural Health: The guide to well beingNew WomenNutrition Health ReviewParenting MagazinePreventionRedbookSelfShapeVogueWThe Walking MagazineWellness QuarterlyWomans DayThe Womans JournalWomans WorldWorking MotherWorking WomanTRADE MagazineJournal of Food ScienceJournal of NutritionNatural Foods MerchandiserNutrition Research NewsletterNutrition ReviewsNutrition TodaySupermarket NewsNewspapersMajor Morning DailiesUSA Today-Arlington, VAThe Wall Street Journal- New York, NYTop Daily Newspapers (Based on the highest circulation)Wall Street Journal New York, NYUSA Today Arlington, VANew York Times New York, NYLos Angeles Times Los Angeles, CAWashington Post Washington, DCDaily News New York, NYChicago Tribune Chicago, ILNewsday Melville, NYHouston Chronicle Houston, TXDetroit Free Press Detroit, MIChicago Sun-Times Chicago, ILDallas Morning News Dallas, TXSan Fransico Chronicle San Fransico, CABoston Globe Boston, MAPhiladelphia Inquirer Philadelphia, PATh e Star Ledger Newark, NJNew York Post New York, NYArizona Republic Phoenix, AZThe Plain Dealer Cleveland, OHStar Tribune Minneopolis, MNSan Diego Union Tribune San Diego, CAMiami Herald Miami, FLSt. Petersburg Times St.Petersburg, FLOrange County Register Santa Ana,CAThe Oregonian Portland, ORBaltimore Sun Baltimore, MDRocky Mountain News Denver, COSt. Louis Post-Dispatch St. Louis, MOAtlanta Constitution Atlanta, GADenver Post Denver, COBoston Herald Boston, MASan Jose Mercury News San Jose, CARadio (Top 20 DMA)#1 New York, NYWABC-AM New York, NYWMXV-FM New York, NY#2 Los Angeles, CAKABC AM KBIG FM#3 Chicago, ILWVAZ FMWGN AM #4 Philadelphia, PAWHAT-AMWHYY-FM#5 San Francisco, CAKALW FMKCBS AM #6 Boston, MAWGBH FMWMJX FM#7 Washington, DCWMAL-AMWJKF-FM#8 Dallas-Ft.Worth, TXKERA-FMKNON-FM#9 Detroit, MIWDET FMWDTR FM#10 Atlanta, GAWGST AMWQXI AM#11 Houston, TXWGST-AMWRFG-FM#12 Seattle, WAKOMO-AMKVI-AM#13 Cleveland, OHWMMS-FMWCBS-FM#14 Minneapolis-St.Paul, MNWCCO-AMWMN N-AM#15 Tampa/St. Petersburg, FLWHNZ AMWRBQ AM#16 Miami/Ft. Lauderdale, FLWSHE FMWHQT FM#17 Phoenix, AZKESZ FMKTAR AM#18 Denver, COKHOW AMKOA AM#19 Pittsburgh, PAKDKA-AMWTAE-AM#20 St.Louis, MOKWMU-FMWGNU-AMSpecial Radio Food Programs:21st Century Nutrition- WEDO-McKeesport, PAEat Right Las Vegas KORK- Las Vegas, NVFood for thought WCCO- Minneapolis, MNGreat Recipies with Lynn Paska WHRL Albany, NYYour Health USA Radio Network Dallas, TXTelevisionFamily Programs47 Family Magazine KWHB Tulsa, OKAmerican Family NET network Washington, DCCTN Today WCLF Clearwater, FLTodays Family KTVT Ft.Worth, TXTodays Family WTGL Orlando, FLFoodGetting Healthy TV Food Network New York, NYHealthy Alternatives Cablevision of Framingham Inc., Framingham, MAHealthy Living Fit TV Virgina Beach, VAIn Food Today TV Food network, New York, NYHealthA Healthy Perspective Marcus Cable Sheboygan, WICall the Doctor WFMZ Allentown, PAChanging Habits with Caryl Ehrlich Time Warner Cable of New York City-New York, NYFox for Health FNC-New York, NYFor your Health WTCI Chattanooga, TNGet the Facts Cabel TV of Kennebunk- Kennebunk, MEGetting Healthy TV Food Network New York, NYHealth Beat WTVE Reading, PAHealth Call WLAE New Orleans, LAHealth Matters Mestar Communication Allentown, PAHealth Today WMGM Concord, NJHealthy Living Fit TV Virgina Beach, VAHealthy TV Healthy Television Production New York, NYBIBLIOGRAPHYMogelonsky, Marcia: Eggs get RehabilitatedAmerican Demographics, pg. 30, August 1997ONeill, Molly: After the Fall: Humpty Dumpty Regains His ThroneThe New York Times, pg. F1, September 24, 1997Kolata, Gina: Scientists Ease Up On Fear of EggsThe New York Times, pg. F3, September 24, 1997The Lifestyle Market Analyst 1997 Chicago: 5RDS/Polk Co., 1997Bacons 1997 Media Directories Chicago: Bacons Information Inc., 1997www.usda.govwww.unitedegg.orgwww.cpit.gorwww.aeb.orgwww.fightbac.orgwww.enc-online.orgwww.jesadv.comAdditional Sources of Infromatio n* In-person interviews were conducted with members of the target audience