Pros and cons of genetically modified food Research Paper

Pros and cons of genetically special food - Research Paper Example just now what is live is to know that whether the emergence of the genetically modified food comes as a blessing or a curse to the homo kind. Its a boon on one hand as it enables the farmers to set about crops in aras where standard crops cannot be grown, on that pointby feeding people as well as circumstances in generating income for the population in the developing nations. This also reduces the reliance on harmful and dangerous pesticides. But it has to be admitted as well that till date much has not been cognize about these foods and thusly it is justifiable when some express their concerns about the effect of the food on the health of the animal and valet. well-nigh are also concerned about the effect it has on the environment and the local economies and around significantly on the biodiversity. (Freedman, 2009, pp. 4-5) The ongoing debate on whether these foods bequeath stay in the market or will bec ome an extinct cannot be answered nowly but the present scenario is marked with the escalation in the demand of these foods end-to-end the world economy. The Genetically modified food (GMF) has been readily adopted and accepted in the United States which unagitated persists to grow since its appearance in the market. This GM variety products have been predicted to spread in the big- four (Weasel, 2009, p.198) industrial crops which includes the corn, cotton, soy and canola in United States. (Weasel, 2009, p.198) It is very unlikely that genetically modified food presents any direct risk to the human health but the distinctive nature of these foods may cause harm to the human health in the future, due to the transfer of the genes between the species while they are produced. Hence they have to be carefully monitored, as the outcome of transgene effect is still not predicted. Apprehension has also been expressed as to whether there is a possibility of allergic reaction due to the co nsumption of the genetically modified food. thither is also a fear of possibility that the living bacteria which are present in the human gut may gain resistance to the antibiotics due to the presence of the marker genes in the transgenic plants. (Nottingham, 2003, p. 91) Now the apparent motion arises how the consumers have accepted the genetically modified food. There are two opposing viewpoints regarding this, According to the attention leaders the consumer accept these foods because there has been a willingness from the public to consume it. As taking the case of America, where most of the milk is produced by using the bST hormone despite the fact that bST free milk are freely available, but even then the sale of the bST hormone free milk were initially very jerry-built and hence it has disappeared from the market. Some national Survey in US has confirmed the fact that consumers concerns regarding GM foods are less. While some are of the opinion that the consumers are extreme ly worried about the GMF and are keen to pay extra to avoid GM foods. (Radas, Teisl and Roe, 2008, p. 335) Introduction Genetically modified (GM) foods also known as the genetically engineered foods are produced by inserting genes into the DNAs of other species. There are several reasons for producing genetically modified foods like in some cases to prevent the incidence of allergies after they are being consumed while there are instances where they are being developed for the betterment of their